Tuxedo Cobbler
This contemporary twist on the Sherry Cobbler pays homage to the classic Tuxedo and Tuxedo No. 2 cocktails. It results in a lively and invigorating beverage with a slightly higher alcohol by volume (A.B.V.). The optional but highly recommended absinthe rinse adds a subtle yet grounding anise flavor to the drink. If you don't have absinthe, you can use a dash of pastis with a pronounced anise flavor as an alternative.To perform the rinse, pour the absinthe into the glass, swirl it around to coat the interior, and then discard the excess. A touch of salt helps balance the flavors and accentuates the inherent salinity of manzanilla sherry. If you don't have manzanilla, fino sherry will do, or for a slightly richer taste, consider using amontillado sherry.
Instructions
- Begin by cooling a highball or Collins glass. If you're using absinthe, rinse the glass, discarding any excess liquid.
- In a mixing glass, gently muddle four lemon wheels with the simple syrup and a pinch of salt. Add the gin, sherry, bitters, and ice cubes, then stir until well chilled, which should take approximately 15 seconds. Proceed to strain the mixture into the pre-chilled glass, ensuring that you top it off with enough crushed ice so that it forms a mound above the rim. Finally, garnish your creation with the remaining three lemon wheels. Serve your Tuxedo Cobbler with a straw.
Notes
To crush ice:
1. Take cubed ice and place it inside a clean canvas or plastic bag.
2. Seal the bag securely, and if you're using a plastic bag, wrap it gently in a cloth napkin or tea towel.
3. Position it on a stable surface, then break the ice into small pieces using a rolling pin.
4. Use the crushed ice immediately.
2. Seal the bag securely, and if you're using a plastic bag, wrap it gently in a cloth napkin or tea towel.
3. Position it on a stable surface, then break the ice into small pieces using a rolling pin.
4. Use the crushed ice immediately.