VEGAN: Avocado Chocolate Cake Without Eggs and Butter

It’s time for the vegan people to rejoice. This vegan avocado chocolate cake without butter and eggs will satisfy their sweet tooth. I tried this recipe at my friend’s house. She is a fantastic cook.

The frosting will give you the avocado pleasure while the cake as a whole is covered with a chocolate flavor. The most important here are the healthy fats. It’s the avocado that brings those to the table.

According to my friend, this is Ashley Kappel’s recipe.

Before I go down to the ingredients, here is what you need to know about Avocado’s benefits to your health.

Avocado Chocolate Cake
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Now, it’s time for this avocado chocolate cake to happen.

Ingredients:

CAKE:

  • 3-Cups all-purpose flour (coconut flour or rice flour)
  • 5 tbsp. Dark Chocolate cocoa powder
  • Two teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • One ripe avocado, mashed
  • 2 cups water
  • Two tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • Two cups sucanat sugar

FROSTING:

  • 2 Ripe Avocados, mashed
  • 1 cup sugar
  • Five tablespoons dark chocolate cocoa powder

Preparation:

  • Preheat oven to 350o
  • Grease and flour two 9” round cake pans
  • Take a large bowl and whisk first five ingredients
  • Take another bowl and whisk olive oil and next four ingredients
  • Pour the wet avocado mixture into the flour mixture and mix well
  • Divide the batter evenly between both cake pans
  • Bake cake in the two 9” round cake pans
  • Check if they are done after 30 minutes
  • Add a layer of frosting on first cake layer
  • Top with second cake layer
  • Add the remaining frosting to the top of the cake

It’s tasty!

READ NEXT: Diabetics Can Now Satisfy Their Sweet Tooth With These 18 Delicious Desserts

Don’t forget to share this avocado chocolate cake with all of your friends.

Source: Healthy Holistic Living

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