This silky, luscious, and classic custard serves as the perfect base for any ice cream flavor you can imagine. The specific ratio of milk and cream to egg yolk results in a thick yet smooth ice cream that feels indulgent without being overly heavy.If you prefer a lighter version, you can use more milk and … Read more
Here's a simple method to use those bananas sitting on your countertop or forgotten in the back of the freezer. Avoid excessive mixing, and ensure the bananas are fully ripe. —Julia Moskin
It adds a rich vanilla taste to this simple cake, while a boozy edge cuts the sweetness. Use an Irish cream liqueur that tastes nice on its own, as the flavors will come through. A simple crumb mixture flavored with cinnamon, nutmeg, and chopped pecans serves as both the streusel topping and a spiced ribbon … Read more
This elegant dessert, comprised of cream, vanilla, salt, eggs, and sugar, offers a delightful richness with minimal ingredients. While traditional crème brûlée recipes typically call for a propane torch to caramelize the sugar topping, this version provides a safer alternative using your oven's broiler.It's essential to allow the custard to set in the refrigerator … Read more