While traditional mulled cider is undeniably cozy and fragrant, it can sometimes lean too heavily into potpourri territory. This revamped version introduces toasted cardamom, allspice berries, and black peppercorns, offering a more sophisticated spiciness. Fresh ginger and citrus zest bring a refreshing twist to the mix.The result is tangy and aromatic cider with a subtle … Read more
Sure, cocktails are designed for immediate preparation and consumption, while others flourish with a bit of aging. The Boulevardier, essentially a Negroni with bourbon instead of gin, falls into both categories. Allowing this blend of bourbon, Campari, and sweet vermouth to meld in a tightly sealed bottle in the refrigerator transforms the drink's texture into … Read more
Apples and oranges are often portrayed as opposites, seemingly having nothing in common. However, both fruits frequently grace Thanksgiving tables, with oranges appearing in cranberry sauces and cornbread stuffings alongside apples. They harmoniously unite in a gentle punch, jazzed up by bourbon and enriched by brown sugar and cinnamon simple syrup. Consider substituting bourbon with … Read more
A tad sweet, gently tart, and with a hint of brininess, this spritzer takes inspiration from the salty lemonade enjoyed in Vietnam as a cooling refreshment. It's a concoction that can endure in the fridge without ice and ginger beer, making it a great candidate for preparing a generous batch to help you stay … Read more
Whether you find yourself under the weather or just back from a day on the slopes, a hot toddy has the remarkable ability to provide warmth and comfort. Its classic composition of whiskey, sugar, and hot water can be likened to a cozy cousin of the old-fashioned cocktail. Recently,many have experimented with additional ingredients like … Read more
When it comes to crafting a Manhattan, there are those who follow a dry-martini doctrine, believing that less vermouth is the key to improvement. However, the timeless, finest, and most flavorful ratio for this cocktail remains two parts whiskey to one part vermouth. The choice between bourbon and rye whiskey depends entirely on your personal … Read more
Preserved lemon, typically found in the kitchen, effortlessly transitions to cocktails. This concoction is muddled with sugar and fresh lemon slices to extract a gentle bitterness, creating a delicate balance between sweetness, salinity, and acidity. The preserved lemon reappears, joining forces with olives and additional fresh slices to form an edible and aromatic garnish. … Read more
According to cocktail historian David Wondrich, whose recipe this is based on, this represents the Manhattan cocktail as it was crafted in the 1890s through the 1960s and has enjoyed a resurgence since the 2000s. The optional addition of absinthe, no more than a dash per drink, is a late-19th century touch that adds a … Read more
Traditionally, punch is a libation laced with spirits, featuring a blend of sugar, citrus, and spices. However, this variant takes a different path, omitting the alcohol and amplifying the presence of its core ingredients. The inclusion of smoky Lapsang souchong tea imparts a unique depth and character to the punch, though you can also use … Read more