Daniel Averilla
Traditionally, punch is a libation laced with spirits, featuring a blend of sugar, citrus, and spices. However, this variant takes a different path, omitting the alcohol and amplifying the presence of its core ingredients. The inclusion of smoky Lapsang souchong tea imparts a unique depth and character to the punch, though you can also use … Read more
This innovative twist on the classic French 75 cocktail departs from the traditional gin or cognac base, opting instead for the inclusion of blanc vermouth, which lends a sweetly herbal profile and lower alcohol content. Serving it over ice in a Collins glass pays homage to the early days of French 75, where this … Read more
The Old Fashioned stands as one of the most ancient concoctions in the world of cocktails. Originally known as the"whiskey cocktail," it evolved into the "old-fashioned whiskey cocktail" and eventually adopted its simpler moniker. This drink is traditionally prepared by stirring its ingredients right in the glass it's served in. Both rye and bourbon … Read more
A "highball" is a cocktail defined by its mixture of a specific type of alcohol with a larger proportion of carbonated water or soda. Cocktails like gin and tonic, vodka soda, and rum and coke meet this criteria, but only Scotch and soda and similar whiskey-based drinks are explicitly categorized as highballs.These cocktails have … Read more
Limoncello, a bright yellow lemon liqueur widely consumed in Southern Italy, is surprisingly easy to make at home. When lemon peels are immersed in vodka, they release their fragrant oils and colour. The lemons can be steeped for a minimum of 4 days and a maximum of a month. However, it is essential to … Read more
The original gimlet consisted of only two ingredients: gin and Rose's Sweetened Lime Juice, a concentrated lime juice in a bottle. Modern cocktail variations often feature fresh lime juice and simple syrup as their primary ingredients for a crisper taste. With such a limited ingredient list, the gimlet is all about finding the proper combination … Read more
The whiskey sour is a carefully crafted mixture of sweet, sour, and spirit. This beverage, featured in Jerry Thomas's 1862 publication "How to Mix Drinks," has retained its authentic nature and is widely regarded as a timeless classic. The recipe provides instructions for its two most common variations: served frosty over ice or prepared … Read more
Frozen daiquiris have been around for almost as long as the invention of the electric blender. This fruity frozen cocktail gained popularity after being served at a bar in Havana in the 1920s. This traditional strawberry daiquiri recipe replicates frozen drink machine cocktails' velvety, frothy texture by blending frozen fruit and ice. If the … Read more
Known for its beauty and luxurious feel, silk has long captured the hearts of people from all walks of life. While the process of producing silk is ancient and fascinating, it extends beyond just cultivating the delicate fibers. In this article, we will delve into the various applications of wild silk in the realm of … Read more