Stir-Fried Shrimp With Snow Peas and Ginger

  In 2005, Julia Moskin authored a fantastic piece discussing woks, particularly the ideal type for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom). She provided instructions on how to season it. Accompanying her article was this recipe, adapted from Grace Young's book, "The Breath of a Wok."This recipe is straightforward, featuring … Read more