Skillet-Braised Chicken With Greens And Olives
Braising chicken and greens together in a skillet enhances both the meat and vegetables. The chicken skin crisps and releases savory fat, infusing the greens with flavor, while the greens keep the chicken tender. The result is juicy meat paired with rich, silky greens. Lemon juice and olives add brightness and acidity. Serve with … Read more