Ricotta Pasta Alla Vodka

In a 1974 cookbook, Italian actor Ugo Tognazzi introduced **pasta all’infuriata** ("furious pasta"), one of the first pasta recipes to add vodka with chile-spiked tomato sauce. The vodka helps create a glossy, creamy emulsion by evenly dispersing fat and enhancing the sauce's flavors.The dish is served with ricotta, inspired by a creamy tomato soup from … Read more