Rasta Pasta With Jerk Chicken

  Rasta pasta, beloved within Jamaican communities in New York and beyond, offers a comforting and just-right level of spiciness. This variation derives its heat from jerk seasoning and a solitary Scotch bonnet pepper. Alongside a pleasing crunch, bell peppers and green onions contribute sweetness and vibrancy.If desired, you can replace the chicken with salmon … Read more