Pasta with Tuna, Capers and Scallions
There are countless ways to cook pasta using everyday pantry staples like garlic, bread crumbs, pecorino, capers, olives, and especially canned fish. One of my family’s all-time favorites is pasta with tuna, anchovies, and capers, topped with a generous amount of fresh herbs and scallions.I prefer using long, thin pasta such as spaghetti, linguine, … Read more