Korean Fried Chicken

Yangnyeom dak, also known as Korean fried chicken, is renowned for its crispy texture and spicy-sweet glaze. Originating in South Korea during the post-war era with the emergence of fast-food establishments, it has since become a beloved dish alongside other Korean favorites like budae jjigae, tteokbokki, and corn cheese.Classified as "anju," dishes typically enjoyed with … Read more