Grilled Soy-Basted Chicken Thighs with Spicy Cashews

Here's a tweak I made to a recipe originally crafted by Chris Schlesinger and John Willoughby, renowned live-fire cooks and cookbook authors, many years ago. Initially an appetizer featuring skewered, chunked chicken thighs, I've gradually transformed it into a hearty grilled main course.The skinless chicken develops a delightful golden brown hue over a medium flame, … Read more