Crispy Sour Cream and Onion Chicken

  In this recipe, originally shared by Pierre Franey in a 1992 column for The Times as part of his 60-Minute Gourmet series, a straightforward sauce is created by combining lemon juice, thyme, garlic, and shallots with the addition of two teaspoons of lemon zest.This sauce strikes a harmonious balance between liveliness and elegance. To … Read more