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Charred Carrots with Orange and Balsamic

Charred Carrots with Orange and Balsamic

  In 1999, Ina Garten, with the debut of her first cookbook, "The Barefoot Contessa Cookbook," contributed to the rise in popularity of roasted whole carrots among home cooks. Renowned for her ability to elevate simple dishes by adding refreshing flavors like lemon, orange, and vinegar, Garten established this approach as a signature of her … Read more