Charred Bok Choy and Cannellini Bean Salad

This recipe offers a fresh take on bok choy, moving beyond the usual steaming or stir-frying methods by showcasing its versatility with charring. Feel free to cook bok choy with gusto; its sturdy stalks hold up well, maintaining their crispness while acquiring a delightful smoky-sweet flavor. If using baby bok choy, simply slice them lengthwise … Read more