Baked Barley Risotto With Mushrooms and Carrots
Healthy and rich in flavor, barley is an excellent substitute for arborio rice in this risotto, boasting its natural plumpness and chewiness when cooked. Adding grated Parmesan and butter towards the end of the cooking process unlocks the starches in barley, resulting in a luxuriously silky and creamy consistency.Opting for pearl barley rather than … Read more