Total Time: 10 minutes
Servings: 4
Flavor Profile: A zesty, quick weeknight dish that balances the heat of garlic and the tang of lime with the sweetness of cherry tomatoes and the creaminess of herbed feta.
Ingredients:
- 1 large garlic clove
- 1 tsp sea salt
- 1 tbsp fresh cilantro, finely chopped
- Zest and juice of 1 lime
- 2 tbsp extra virgin olive oil
- A pinch of red chili flakes
- 1½ pounds fresh, peeled shrimp (preferably wild-caught Pacific, Gulf of Mexico, or local varieties)
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled and mixed with a pinch of dried dill and mint
Instructions:
- Preheat the Broiler: Set your oven’s broiler on high and adjust the rack to be near the heat source.
- Prepare the Shrimp Marinade: Crush the garlic clove with sea salt to create a paste. Combine it with chopped cilantro, lime zest and juice, olive oil, and red chili flakes in a bowl. Toss the shrimp in this marinade, ensuring they are well-coated.
- Broil the Shrimp: Arrange the marinated shrimp in a single layer on a baking sheet. Broil them for 2 to 3 minutes on each side, until they turn pink and slightly charred.
- Serve: Plate the shrimp and top them with halved cherry tomatoes. Sprinkle the herbed feta cheese over the top.
Serving Suggestions:
Enjoy with a crisp green salad or slices of toasted flatbread for a complete meal.
This recipe retains the simplicity and quick cooking time of the original while introducing new flavors like cilantro and lime, and adding a bit of heat with chili flakes. The cherry tomatoes and herbed feta offer a fresh, summery touch.
