Simplest Grilled Salmon
For seafood lovers who prefer to avoid cooking it indoors due to concerns about lingering odors, grilling provides an ideal solution. Grilling salmon is incredibly simple. Whether using charcoal or gas, all you need is olive oil, salt, and pepper to enhance the natural richness of the salmon.Ensuring a clean grill is essential for cooking fish, as they contain less fat and are more prone to sticking. Therefore, remember to thoroughly scrape and oil the grill grates before cooking.
Ingredients
- 4 6- to 8-ounce salmon fillets
- Salt and pepper
- Olive oil
Instructions
- Prepare a medium-high fire on a well-cleaned gas or charcoal grill. (Ensuring the grill is clean prevents the salmon from sticking to the grate.)
- Season the salmon fillets with salt and pepper. Lightly oil the grill grate, then place the fillets skin-side up over the fire. Grill for approximately 2 to 3 minutes until they develop a light browning.
- Carefully flip the salmon over and continue cooking for 3 to 4 minutes more for a medium-rare doneness. If desired, you can extend the cooking time slightly, but be cautious not to overcook the salmon.