Talk of a healthy environment for your house and you can’t ignore the kitchen.
It’s the place where all the food is cooked and served from. Clearly, if your kitchen isn’t clean and hygienic, your whole family can be at a high risk of falling ill.
The following tips can help you maintain hygiene and cleanliness in your kitchen.
Things to Do While Cooking
The first most important thing to remember in the kitchen is to wash your hands before you start cooking. With the COVID outbreak attacking the world, we can’t emphasise more on why we must wash our hands several times a day.
Moving further, to ensure that your kitchen is free from germs, it’d be best to clean as you cook. This will cut-down the overall time taken and will save you the effort of cleaning any dried out stains.
Always cook food in clean cookware and don’t leave the dishes dry in the basin.
Tips For Storage
Stale food is home to bacteria, germs, and microbes that cause food poisoning. Maintaining hygiene while cooking may still not be a challenge. Storing the food safely after it’s cooked can be tricky.
You can’t put a warm cooked meal into the freezer when it’s still hot. This will make an environment for microbes to develop, and the food will become stale.
Similarly, all the canned and packaged food items should be checked for their expiry dates. If they have expired, they must be dumped.
Don’t store packaged foods for a period longer than what is recommended by the manufacturer.
Store cooked food in sealed containers after it has cooled down.
To ensure overall hygiene, you must keep your kitchen’s shelves, floor, and counters clean.
You can use a stable stool or a long broomstick for dusting for the tall furniture in your kitchen. Apart from this, you can use a soft wet cloth to remove dust from the counters and regularly clean your floor with a mop.
If this sounds like too much work, Vileda’s Spray Mop can save a lot of time, effort, and soap. It lets you precisely control the amount of water and solution used for cleaning an area.
Also, clean the dishwasher after every use. It’s a good maintenance practice, and it keeps the germs from growing over the leftover morsels.
Keep The Fridge and Freezer Clean
The refrigerator and freezer in your kitchen are the places where you store food. If these appliances aren’t clean and hygienic, the chances of contamination will rise up.
To avoid such issues, it’s best to properly organize your refrigerator and keep a regular check on the food stored inside it.
When you get any signs of contamination, remove the rotting item immediately. When kept inside a refrigerator, rotting food can transfer germs to fresh items in close proximity.
It’s also important to clean your refrigerator and freezer at regular intervals.
Clean The Sink
Right after you have washed the dishes, the sink becomes one of the dirtiest places in your kitchen.
With innumerable germs growing and multiplying inside the sink, it becomes crucial to clean it up and sanitize it.
Make sure you do this after every dishwashing session.
Take Out The Trash
When we don’t take out the trash for too long, germs and bacteria grow over it, making it smell.
This will inevitably take away the hygiene and freshness of your kitchen.
Even if you have to set the alarm to remind yourself to take out the trash, do it. Just don’t leave it in your kitchen for a long period of time.
Keeping your kitchen clean and hygienic is super-crucial for a healthy living. In this blog, you read a few tips on how you can do that. Hopefully, this helped you.