Ranch Water
Bold, tart and fizzy, this blend of Blanco tequila, lime juice, and carbonated mineral water is a delightful thirst quencher with a kick. Use the suggested measurements as a reference and adjust to your preference. For a smoother taste, consider incorporating a hint of sweetness like simple syrup or orange liqueur, such as Grand Marnier or Cointreau.Elevate the flavor by rimming the glass with chile-lime salt. While Topo Chico is the classic choice for Texas ranch water, renowned for its effervescent bubbles, alternative sparkling waters can be used as well.
Ingredients
- 2 ounces of Blanco tequila
- 1 ounce of freshly squeezed lime juice with an additional lime wedge for garnish
- Carbonated mineral water like Topo Chico, to taste
Instructions
- Begin by filling a highball glass with ice. Pour in the tequila, followed by the lime juice, and finish by adding Topo Chico to the top. Give it a gentle stir to blend the ingredients. Present with a lime wedge. For prolonged enjoyment, continue adding Topo Chico to adjust the strength and refreshment of the drink.
