Puttanesca Pasta Nada
"In everyday terms, 'simplicity' often implies ease," Bill Buford noted in his 2006 book "Heat," "but in the culinary world, it signifies mastery acquired over a lifetime." This holds true in many cases.However, with attention to detail, a dish as straightforward as pasta with finely chopped black olives and anchovies can deliver a chef-level impact with minimal effort and fuss. This dish offers a palate-refreshing experience without the need for elaborate ingredients or techniques.
Ingredients
- Pasta
- Salt
- Any combination of anchovies capers, tuna, black olives, garlic and tomatoes
- Olive oil
- Salt and black pepper
- Any combination of fresh herbs such as basil, parsley, sage or oregano
- Freshly grated Parmesan
Instructions
- Cook pasta in salted water and create a simplified twist on puttanesca. Instead of using the full array of traditional ingredients, experiment with combinations like black olives and anchovies, or opt for finely minced garlic with a hint of capers. You could also try canned tuna with tomatoes. These flavors are perfect for experimenting with different variations.
- Warm your chosen ingredients in olive oil, then toss them with the cooked pasta and a splash of its cooking liquid. Season with salt and pepper, garnish with herbs and Parmesan, and enjoy.