When you find something to your liking, you stick to it, whether it is your preferred clothing brand, your favorite restaurant, or in this case, your beloved pizza topping. Going with your regular toppings might give you the comfort that you seek from your food but it strips you of the chance to explore the variety that this popular cuisine has to offer, and believe us, the possibilities of such chances are endless!
Experimenting with sauces and toppings:
Although pepperoni and cheese have consistently been ranked number one, now it is time to break out of this traditional pizza rut. You would want to think of the pizza bread as a blank canvas, and if you are an epicure, this would be a premier opportunity for you to come up with the most heavenly and ambrosial pizza combinations to treat your taste buds.
Foodies prefer to experiment with new sauces and toppings or sometimes just go with the mundane flavors that suit them the best, one such example of the widely adored and massively consumed pizza style is New York Style pizza. Besides this awesome pizza style, we have some exciting gourmet toppings and sauces combinations that you must try out next.
Assorted Pizza Sauces and Toppings that compliment them:
One can never detest the staple Italian Marinara sauce. It is a rich and savory gravy infused with garlic, onion, and aromatic herbs. It may sometimes be considered monotonous, but this plain ol’ Marinara sauce will forever be the preference to make the classic meat and veggie pizza. The sauce is spread on the bread and topped with Italian sausages, meatballs, mushrooms, sliced onions, with loads of mozzarella and cheddar, and seasoned with dried oregano and thyme; it is just Finger-licking delightful. Olives are optional, but crunchy bell pepper is the supreme requirement.
Florentine refers to the recipes that are prepared in the Florentine-style of the Italian region. Florentine-style foods are well known for featuring spinach, cheese, cream, and egg in their cuisine. Thereby, a Florentine pizza connotes a pizza with spinach as the essential topping. White sauce made with creamy ricotta cheese, mozzarella, and garlic, seasoned with fresh rosemary, oregano, and thyme, spread on the tender crus, the spinach is added to the bread with shredded chicken. This is the most preferred kind of pizza when you want something traditional yet light-on-your-system.
Salsa plays a laudable role in Mexican cuisine by adding spicy and refreshing flavors to breakfast, lunch, and dinner. It is a blend of vegetables, fruits, and condiments, therefore has a high nutrition value, which can keep you healthy. If there is a situation when you cannot decide whether you are craving a taco or a pizza, the Mexican-styled pizza can subdue your cravings that too adequately. Salsa, when used as a sauce on pizza, gives it a nice chunky texture. A crispy thin crust, drenched in salsa, tossed with grilled BBQ chicken or ground beef, scatter with fresh basil leaves, sliced bell pepper, and baby tomatoes cut in half. You can also have mushrooms, olives, beans, or corn if you want. Top it off with sour cream, guacamole, scallions, and cilantro just before serving. Mouthwatering. Isn’t it?
According to some people, Ranch is a better seasoning for pizza as compared to a salad. They are prepared from buttermilk, salt, garlic, onion, pepper, dried chives, and other herbs. It has an unusual but unique flavor that may take some time to get acquainted with your taste buds. When used as a dressing on soft and tender bread, it gives the pizza a very moist texture. Toss on it chunks of onions, black olives, sliced red and green jalapenos, crispy bacon, smoked chicken cubes, and sausages if you wish. Season it with fresh oregano, parsley, and thyme. Since the dressing is already so creamy, it means you can go easy on cheese but if you are a cheese lover, then sure, go ahead.
Some people love pineapples on their pizza; ergo, the best pizza dressing for pineapple lovers is Teriyaki sauce. It is sweet and sour and a bit sticky made with soy sauce, honey, and ginger. For those who love the sweet and salty combination, this pizza fusion is perfect. Thin crust bread, drenched in the teriyaki sauce, topped with pineapple, and sizzling grilled chicken or crispy bacon, seems like a perfect bliss for those who like Asian sweetness. Another combo of teriyaki pizza can be crispy and crunchy veggies such as carrots and cabbage, tossed with chicken marinated in teriyaki sauce, with just the right balance of mozzarella and cheddar cheese to give it a light creaminess that is signature to this style of pizza.
Pesto tastes like garlic, with a hint of either parsley or basil. It has such a creamy texture and flavor dived from cheese, pine nut, and olive oil which makes it delicate yet mouthwatering. It is one of the most convenient pizza sauce alternatives. Spread it directly on the pizza crust, top it on with sun-dried tomatoes, fresh basil leaves, sliced mozzarella cheese, smoked Pepperoni, and black pepper chicken. Season it with dried basil, oregano, and rosemary, and finish it with sprinkled parmesan.
With so many alternatives for pizza toppings and sauces, it is not hard to look beyond the classic options. If you truly want to enjoy everything that pizzas have to offer, it is recommended that you start trying out the new flavors and styles, and see what makes it equally popular in all the regions.