Old-Fashioned
The Old Fashioned stands as one of the most ancient concoctions in the world of cocktails. Originally known as the"whiskey cocktail," it evolved into the "old-fashioned whiskey cocktail" and eventually adopted its simpler moniker. This drink is traditionally prepared by stirring its ingredients right in the glass it's served in. Both rye and bourbon can serve as suitable base spirits. While purists typically muddle a sugar cube with water and a few dashes of bitters for sweetness, you can also use simple syrup as an alternative. The garnish options include twists of orange, lemon, or a combination known as "rabbit ears."An alternative fruity variation of this drink gained popularity post-Prohibition, involving the muddling of a cherry and orange slice along with sugar. However, we recommend the more straightforward rendition that emerged in the late 1800s, allowing the whiskey's flavors to take center stage.
Instructions
- In a chilled rocks glass, muddle the sugar cube and bitters with one bar spoon of water. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Introduce one large ice cube or three to four smaller cubes. Stir until adequately chilled and diluted, typically around 30seconds. Garnish with an orange twist placed alongside the ice cube.