The Negroni is the classic Italian way to kickstart a meal: a bittersweet aperitif that paves the way for the evening's pleasures. Having a bottle of Campari in your liquor cabinet opens the door to a world of cocktail possibilities.Remember to enjoy this cocktail well-chilled. This recipe was generously shared by Jim Meehan, a bartender and co-owner of Please Don't Tell, a speakeasy located in the East Village.
- In a mixing glass, gently stir all the liquid ingredients with ice. Strain the mixture into a chilled rocks glass filled with ice. Finish by garnishing with a twist of orange peel.