Manhattan
When it comes to crafting a Manhattan, there are those who follow a dry-martini doctrine, believing that less vermouth is the key to improvement. However, the timeless, finest, and most flavorful ratio for this cocktail remains two parts whiskey to one part vermouth. The choice between bourbon and rye whiskey depends entirely on your personal taste. Bourbon yields a slightly sweeter and mellower concoction, while rye delivers a drier, spicier profile. Both variations have the potential to be outstanding.If possible, opt for homemade cocktail cherries or a high-quality brand like Luxardo, steering clear of the typical neon-red orbs commonly found in supermarkets. These mass-produced cherries are to real cherries what the butter-flavored topping in movie theaters is to actual butter.
Instructions
- Stir the ingredients over ice until they reach the desired chill, typically around 30 seconds. Strain the mixture into a chilled coupe glass and garnish it with a cherry.