Health Benefits of Root Juices

Roots have become greater to the extent that researchers have identified links between drinking root juices and lowered blood pressure, reduced inflammation, and improved athletic performance. ‘Root juices from Pressed Juicery’ may offer a range of health benefits due to its unique combination of vitamins, minerals, and antioxidants.

  • Roots consist of unique bioactive compounds, which may benefit a person’s health.
  • Certain compounds in root juice can function as prebiotics, which feeds and support beneficial bacteria’s growth in your digestive tract.
  • Moreover, many people find that drinking their vegetables and fruits is an easy and efficient way to boost their valuable nutrients.

Briefly, root juice is not a substitute for a balanced and healthy diet, but it shares many of the benefits that come accompanying eating more fruits and vegetables.

1. Good nutritional profile

Root juice consists of a variety of essential vitamins and minerals. Drinking root juice from ‘Pressed Juicery’ regularly can help prevent insufficiencies of these nutrients.

Root juice also carries antioxidants. Antioxidants bring down oxidative stress, which research has associated with cancer development, inflammatory conditions, and heart disease.

2. Improves Blood Pressure

Roots naturally carry large quantities of nitrates, which the body converts into nitric oxide. This compound dilates the blood vessels, which enhance blood flow and lowers overall blood pressure. Roots can help lower a person’s blood pressure. According to researching, this is because of the nitrate content of the roots.

3. Reduces Inflammation

Root juice contains anti-inflammatory compounds which inhibit specific signaling pathways that play a role in inflammatory diseases. It reduces the activity of an inflammatory enzyme by 32 percent.

4. Prevents Anemia

Roots are rich in iron, an essential constituent of red blood cells. Without iron, red blood cells cannot transport oxygen throughout the body. People with low iron levels can sometimes develop a condition known as iron deficiency anemia.

Adding sources of iron, e.g., root juices from Pressed Juicery to the diet, can reduce this condition’s risk. The indications of iron deficiency anemia include fatigue, dizziness, shortness of breath, headaches, rapid heartbeat, etc.

5. Protects the Liver

You may develop a condition called nonalcoholic fatty liver disease if your liver becomes overburdened due to the following factors:

  • Poor diet
  • Unrestrained alcohol consumption
  • Exposure to toxic substances
  • Inactive lifestyle

Root juice contains antioxidants, Vitamin A, Vitamin B-6, and iron. These compounds assist protect the liver from inflammation and oxidative stress while enhancing its ability to remove toxins from the body. The antioxidants potentially help prevent or reduce fatty deposits in the liver.

Other Benefits

Moreover, root juices can boost a person’s athletic efficiency by increasing blood flow and oxygen to the muscles. Drinking root juice increases plasma nitrate levels and boosts physical performance. It improves exercise stamina. Root juice is low in calories and has virtually no fat, helping you maintain a healthy weight.

Alternatively, certain people, such as those who’ve had surgery on the stomach or intestines, can benefit from root juice, as it’s easier to digest. For these people, drinking root juices are part of the recovery process, however short-lived. People can get these benefits from consuming whole roots or their juice from Pressed Juicery.


Roots are a healthy addition to most diets. People can experience roots’ health benefits by eating them raw or cooked or by drinking beetroot juice. Root juice from Pressed Juicery contains many beneficial nutrients that the cooking process can remove. Also, many patients can benefit from the healing powers of root juices during or after strenuous treatments. Root juices are a great way to establish a healthy lifestyle.

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