When it comes to creating a special family meal, there is no question that the “devils in the details.” Most people want to go above and beyond to create something unique. However, what many do not realize is that using some of the most common cooking techniques is one of the best ways to create a delicious and unforgettable meal. Keep reading to learn some of the cooking techniques to try.
Grill
When someone decides to grill, the source of heat will come from the bottom. Think about cooking a steak on the grill -; the heat is coming from the fire or flame under the grate. Usually, grilling involves an open flame, but it can also be done using a grill pan on the top of a stove. A great part about grilling is the delicious flavors it adds to the food. It is also possible to use marinades and spices, such as Squeeze Garlic to enhance the flavor profile even more.
Pan Frying
This method of cooking is done by adding plenty of fat to a heated pan. The fat should come up about half of an inch on the side of the pan. The food will be partially submerged in this fat, then flipped to cook on the other side. One example of a pan-fried food is crab cake, which is cooked until it is golden brown on one side and then flipped so the other side will brown.
Deep Fried Foods
For the ultimate comfort food, try deep frying. With this option, food will be completely submerged in hot fat and cooked until golden and crispy. This cooking method is extremely popular in the southern states but can be found around the country. For anyone who wants to enjoy a comforting meal and one that will be remembered then deep frying is a great option.
Sautéing
When someone sautés a food, they are going to cook it in a thinner layer of fat (such as butter or oil) and use medium-high heat. Usually, this will be done with a frying pan on the stove. When cooking with this method, the food will be removed from the heat once it is tender. It is a great option for cooking vegetables and similar sides for a meal.
Boiling
Usually, foods will be boiled in water until soft. Water boils at 212 degrees Fahrenheit. To use this cooking method, the foods will be submerged completely in the boiling liquid and then cooked until tender throughout. Common foods that are boiled include potatoes and pastas, but it is an effective method for cooking an array of popular dishes.
Roasting
This is essentially the same thing as baking, but it is usually reserved for use on vegetables and proteins. Roasting is very common in the oven and the items will be cooked until they are completely tender and golden brown. One of the most common items that is roasted is the turkey that is eaten on Thanksgiving Day.
When it comes to preparing a delicious and memorable family meal, there are multiple cooking methods to consider. Be sure to keep the information here in mind to know what methods will be suit a person’s needs and help them cook the delicious food they are proud to serve.