In this nonalcoholic highball, blackberries contribute a delightful blend of sweetness, tartness, and a vibrant hue. At the same time, adding orgeat, a luscious almond-flavored syrup, provides depth to the flavor profile. Finished with a splash of sparkling coconut water, this cocktail is a refreshing and invigorating choice.
- Shake the citrus juices, orgeat, and blackberries vigorously with ice. Strain the mixture into a Collins glass filled with crushed ice. Finish it off by topping it with sparkling coconut water. Garnish your creation with fresh blackberries and a sprig of rosemary for a delightful presentation.