Sauce yassa is a flavorful Senegalese stew made from caramelized onions, chile, garlic, and ginger, simmered in stock and finished with lime juice.This vegan version uses mushrooms and eggplants to
This oven-roasted salmon recipe, adapted from Naz Deravian’s cookbook *"Bottom of the Pot,"* combines Japanese and Iranian flavors, including pomegranate molasses. While the salmon marinates, prepare a quick pot of
