Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette
"This easy weeknight dinner maximizes pantry essentials to create rich flavors with minimal effort. Miso, typically used in soups and sauces, is mixed into raw rice before cooking, resulting in sticky, savory steamed rice. Fragrant basmati is recommended, but any long-grain rice will suffice.Freshness and crunch come from shredded cabbage, though any crispy vegetable … Read more