Here's a tweak I made to a recipe originally crafted by Chris Schlesinger and John Willoughby, renowned live-fire cooks and cookbook authors, many years ago. Initially an appetizer featuring skewered,
This luscious pasta dish is perfect for busy weeknights, and it's versatile enough to become extraordinary with the addition of seared scallops, shrimp, or mushrooms.Grated garlic, lemon zest, and black
