With its centerpiece being a simmering pot of flavorful broth and platters of meats, seafood, and vegetables, the Chinese-style hot pot offers a delightful and interactive dining adventure designed for enjoyment with companions.This culinary tradition likely originated during the Song dynasty (960-1279), when communal copper pot cooking gained favor among the elite. In contemporary … Read more
This single-serving recipe for cauliflower chaat is courtesy of chef Anita Lo. Its delightful flavor is derived from store-bought chaat masala, a South Asian seasoning tangy with dried mango and black salt. While the recipe can be easily doubled, opt for a small cauliflower head and use about half of it if you're preparing … Read more
Hainanese chicken rice, believed to have originated from the island of Hainan in southern China, is a cherished dish featuring tender poached chicken and fragrant rice cooked with the chicken's broth and fat. This simplified version combines both elements in a single pot, making it a quick weeknight meal. While variations abound worldwide, particularly … Read more
Creating a cake in the microwave might not follow the traditional method, but it offers a quick and effortless process, resulting in a warm, gooey, pudding-like dessert. Combine the cake ingredients, sprinkle with cocoa, sugar, and boiling water, then microwave on high. (Remember to take the ice cream out of the freezer to soften … Read more