Cooking pasta similarly to making risotto may seem trendy, but it's a technique with a history dating back as far as 1976 when it was demonstrated to me in Rome. I suspect it's as old as pasta itself. This method involves minimal liquid, eliminating the need for a gallon per pound of pasta. Instead, … Read more
This risotto recipe balances simplicity for a weeknight meal and sophistication for a dinner gathering. Its earthy flavor comes from rehydrated dried porcini mushrooms. The process begins with soaking the mushrooms, which is the most time-consuming step.Once they're prepared, they're drained, chopped, and combined with arborio rice. The rice is cooked until it reaches … Read more
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After acquiring the skills to prepare risotto, you can create delicious variations anytime. This version has a summery twist, featuring vibrant, ripe garden tomatoes. However, you can serve the finished dish alongside slices of colorful heirloom tomatoes if you'd like to enhance the tomato flavor.While it's excellent as an appetizer or a vegetarian main … Read more
Including turkey adds a surprising yet delightful twist to this classic risotto.
Rich, creamy, and intricate, the classic risotto is an exquisite dish that requires only a handful of simple ingredients to transform into a luxurious meal. In this most basic version, the dish is completed with just the right amount of butter and Parmigiano-Reggiano, adding a lavish creaminess while allowing the rice's flavor and texture … Read more
With its chewy texture and lack of starch release during cooking, Farro offers a departure from traditional Italian rice, eliminating the need for constant stirring, as with a risotto.This hearty dish has a rich, earthy flavor that stands out. While it takes approximately twice the time to cook compared to risotto, it demands different … Read more
Dried mushrooms are rehydrated in hot water, while lettuce and fennel are gently cooked in melted butter in a large, sturdy pot and then set aside. Onions take their place in the pot, followed by adding short-grain Arborio rice and hot water. This marks the beginning of the classic risotto-making ritual, where the cook … Read more
Healthy and rich in flavor, barley is an excellent substitute for arborio rice in this risotto, boasting its natural plumpness and chewiness when cooked. Adding grated Parmesan and butter towards the end of the cooking process unlocks the starches in barley, resulting in a luxuriously silky and creamy consistency.Opting for pearl barley rather than … Read more