The food can be your friend and enemy. I always choose the friendly side of the food because I really don’t want to end up struggling to keep up with my health.
I’ve lived healthy enough to mess things up right now. Food can be tasty and healthy at the same time. That’s the best thing about it. I know how much enjoy those awesome recipes with hundreds of sauces, but they will make you fat.
If you want to find mouthwatering food that won’t make you fat, I think I have the solution to that problem. There are other recipes that you could cook. I’m sharing these with you because I’ve been cooking them for the last few weeks.
At first, I used the original recipe found below. After that, I used my imagination and modified them to make them even more perfect.
You can do the same thing. Try the original recipe and see what you could put in there to make the taste even richer.
Keep it simple. Keep it healthy.
Let’s dig in.
1. Slow Cooker Apple Pie Steel-Cut Oatmeal
Recipe via blog.myfitnesspal.com
2. Bell Pepper Slaw
Recipe via someoneleftthecakeoutintherain.wordpress.com
3. Baked Potato and Sweet Potato Chips
Recipe via twopeasandtheirpod.com
4. Baked Kale Chips
Recipe via eatingrules.com
5. Fat-Burning Cran-Peach Smoothie
Recipe via skinnymom.com
6. Garlicky Parmesan & Rosemary Roasted Chickpeas
Recipe via theskinnyfork.com
7. Frozen Yogurt Covered Blueberries
Recipe via familyfreshmeals.com
8. Peanut Butter Honey Yogurt Dip And Apples
Recipe via twopeasandtheirpod.com
9. Healthy Peanut Butter Banana Oatmeal Bars
Recipe via food.com
10. Skinny Monkey Cookies
Recipe via thankyourbody.com
11. Apricot Seed Bars
Recipe via woolworths.com.au
12. Green Goddess Hummus
Recipe via cookieandkate.com
13. Pulled Pork Stuffed Sweet Potatoes Recipe
Recipe via paleoleap.com
14. Cleansing Pineapple Cucumber and Coconut Water
Recipe via divinehealthyfood.com
15. Skinny Chocolate-Stuffed Raspberries
Recipe via sheknows.com
I know right? – These recipes will be here for you when you most need them. The most amazing thing about these recipes is that they can be prepared really quick.
So, why don’t you use this opportunity to share these recipes with you friends?