I love the smell of breakfast every day.
You will agree with me on this.
Eggplants give that final touch to a full breakfast plate.
You can do magic with them.
So delicious, yet healthy and beneficial.
I can use eggplants in every meal I want. It still tastes like heaven.
I call it the “cherry on top”.
This time we are going to use it as a main ingredient.
The health benefits of the eggplants will give you enough energy through the day.
It’s the perfect start of the day. When mixed with Parmesan and other ingredients you will get something you would want to eat every day.
It’s easy and fun. You won’t need to get up earlier to prepare this breakfast.
Call it a reason to get up from bed.
There is no way I can describe the taste with words.
The eggplant Parmesan recipes you’ll see below are a story you need to read by yourself.
I would really want you to describe these recipes with two words in the comments section below.
But first, you need to try them.
Here are the recipes.
Eggplant Parmesan II
Recipe via All Recipes
Low-Calorie Baked Eggplant Parmesan
Recipe via 12 Tomatoes
Vegetarian Eggplant Parmesan
Recipe via My Recipes
Jamie Oliver’s Eggplant Parmesan
Recipe via Cooking NY Times
Baked Eggplant Parmesan with Crispy Panko Topping
Recipe via The Lemon Bowl
Yummy Eggplant Parmesan
Recipe via Yummy
Simple Eggplant Parmesan Recipe
Recipe via Simple Recipes
Neapolitan Eggplant Parmesan
Recipe via Food Network
Easy Eggplant Parmesan
Recipe via Food
Another Easy Eggplant Parmesan
Recipe via Whole Foods Market
Wait until you try them. They are just perfect.
Don’t hesitate to share this with your friends. I bet they’ll love them!